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Dining in Hardware Lane is much more fun than working here ever was...wish it paid the same. Actually no, wish it paid more. Hmmm, there's food for thought...

Photo

Photo: Swordfish Skewers from Campari House, Hardware Lane, Melbourne, which were tender, tasty and drizzled with lime juice and basil pesto. We also had crispy, salt encrusted prawns with a divine chilli aioli and a subtle and refreshing bottle of wine from Italy 'Crabilis, Verementino, I fiori, Pala - Sardegna 2007'...followed by the Capricosa pizza with chunky ham hock and hot salami. All while listening to the live musicians playing in the lane, a truly special part of Melbourne.

Filed under  //   live music   Melbourne   eating   food   hardware lane   lovemelbourne  

About

I am a final year student at RMIT (Media) and its now time to get serious (well intermittently) and start combining my various online profiles into one that captures who I am now and where I want to be heading. My passion is writing, whether it be in screenplays (short and feature length fiction and documentary), novels (I'm progressing slowly with my first), journalistic endeavours (starting/hoping) and of course my blogs, which are currently spread out across 4 separate accounts and will soon be centralised here. I also procrastinate in photography and video production and I am currently editing my doco which I filmed throughout Melbourne and South East Asia. I will also post my everyday footage of settings, people and things that make me smile, make me cry or make me think along the way. I dabble in web design and have just finished studying a course in Graphic Design, so watch for my new logo to be posted shortly. And in the case that this was not enough, I've just started Italian lessons as a sidekick. So I hope over time this posterous site can entertain, inform and distract those who are also multi-tasking their way through cyberspace and life.

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